Ingredients

  • 1x bunch silverbeet
  • 2x onions chopped
  • 125gms bacon chopped
  • 4x eggs
  • 1 Tbs butter
  • 1 ½ cups of tasty cheese
  • 1 cup cream

Method

  1. Cook silverbeet until tender then drain well
  2. Melt butter in a frypan, then fry bacon and onion until cooked.
  3. Add the silverbeet to the pan and mix through
  4. Press the mixture into a lightly greased casserole dish
  5. Beat the eggs and cream together with a fork and then pour over the silverbeet mixture.
  6. Sprinkle the cheese over the mixture and then bake at 180 degrees for 35-40 minutes.

NB You can use garlic and salt and pepper to taste something different and even add mushrooms or other vegetables you have in your fridge.