Feijoa Crumble Slice

Ingredients 220 g butter 1 cup caster sugar 1 teaspoon vanilla essence or extract 2 cups self-raising flour ½ cup desiccated coconut ½ cup thread coconut 10 feijoas peeled, sliced ¼ cup caster sugar ½ teaspoon cinnamon icing sugar for dusting Method Preheat the oven to 180°C and grease and line the base of a slice tin around 18cm x 26cm or similar. Cream butter and first measure of sugar with an electric beater until pale and fluffy, add vanilla and beat well. Using a spatula, stir in flour and desiccated coconut to form a soft dough. Divide mixture into...