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by Gemma OderingOct 27, 2021

carrots

Smokey Carrot Dip

Ingredients ½ cup skin-on almonds 2lb. carrots, trimmed, peeled 2Tbsp. plus ½ cup extra-virgin olive oil 2½ tsp salt, divided, plus more 2 garlic cloves ½ cup canned chickpeas 3Tbsp. (or more) fresh lemon juice 1tsp. freshly ground black pepper ¾ tsp. hot smoked paprika ½ cup coarsely chopped parsley, plus leaves for serving Preheat oven to 180°. Toast almonds on a rimmed baking sheet, tossing halfway through, until slightly darkened and fragrant, 8–10 minutes. Let cool; set aside. Cut any thick carrots in half lengthwise, then slice all carrots crosswise into 4 pieces. Toss on a parchment-lined baking sheet...

baconkumaramushrooms
by Gemma AbbottAug 01, 2021

Kumara, Mushroom & Bacon Fritters

Ingredients 700g Mushrooms, quartered– White Button or Swiss Brown 500g Red Kumara, peeled and diced into 1cm chunks 250g Bacon, diced 250g Brown onion, diced 2 T Garlic, finely chopped 3 T Thyme, fresh or dried 4 Eggs ¾ C Flour 2 T Sweet Chilli Sauce Season with Salt &...

leekspotatoes
by Gemma AbbottJul 13, 2021

Leek & Potato Galette with Pistachio Crust

DOUGH ½ cup raw pistachios 2 ½ cups all-purpose flour 1 t salt 1 t sugar 1 cup (2 sticks) chilled unsalted butter, cut into pieces FILLING & ASSEMBLY 1 T olive oil, plus more for drizzling 1 large leek, white and pale-green parts only, halved lengthwise, thinly sliced 4...

applescauliflowercheese
by Gemma AbbottMay 28, 2021

Crunchy Cauliflower, Apple, and Blue Cheese Salad

Ingredients 220 g butter 5 tbsp Cider vinegar 2 tbsp Olive oil 3-4 Apples, cut thinly 1 Small cauliflower, chopped Drizzle of honey 200g Stilton, or you can use a vegetarian cheese if you prefer 50g of sunflower seeds toasted, or walnuts if you prefer Hand full of alfalfa sprouts...

feijoa
by Gemma AbbottApr 29, 2021

Feijoa Crumble Slice

Ingredients 220 g butter 1 cup caster sugar 1 teaspoon vanilla essence or extract 2 cups self-raising flour ½ cup desiccated coconut ½ cup thread coconut 10 feijoas peeled, sliced ¼ cup caster sugar ½ teaspoon cinnamon icing sugar for dusting Method Preheat the oven to 180°C and grease and...

seeds
by Gemma AbbottApr 29, 2021

Make Your Own Seed Tape

You will need: Toilet paper Small seeds like carrot, lettuce or radish Flour and water Paint brush Cardboard or paper for labels String Scissors Lollipop stick or similar Glitter, stickers, fur, felt pens etc Instructions: Cut some toilet paper to about 1 metre long. Then cut it in half long...

silverbeet
by Gemma AbbottMar 30, 2021

Silverbeet Bake Recipe

Ingredients 1x bunch silverbeet 2x onions chopped 125gms bacon chopped 4x eggs 1 Tbs butter 1 ½ cups of tasty cheese 1 cup cream Method Cook silverbeet until tender then drain well Melt butter in a frypan, then fry bacon and onion until cooked. Add the silverbeet to the pan...

chocolatecourgettes
by Gemma AbbottMar 05, 2021

Chocolate Courgette Muffins

Ingredients 1 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 cup vegetable oil 3 large eggs 2 teaspoons pure vanilla extract 2 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 2 cups finely grated zucchini,...

breadcourgettes
by Gemma AbbottMar 05, 2021

Courgette Bread

Ingredients 1 ½ Cups all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 teaspoons ground cinnamon ¼ teaspoon ground nutmeg ½ cup vegetable oil (or melted coconut oil) ½ cup of light brown sugar ½ cup granulated sugar 1 large egg 2 teaspoons vanilla essence...

by Gemma AbbottFeb 03, 2021

Taco Tomatoes

Ingredients 1 tbsp olive oil 1 medium onion Approximately 500g beef mince 1x packet taco seasoning ½ cup of grated cheese ¼ cup sour cream Shredded lettuce Method  In a large fry pan, over medium heat, heat oil. Add onion and cook stirring until soft. Add ground beef and taco seasoning. Cook,...

by Gemma AbbottDec 08, 2020

Pressing flowers

You need flowers! If you have a garden full then you are lucky enough to be able to go and collect what you need from your own garden. If you don’t have any flowers or a good variety, then ask neighbours, family or friends. The best flowers to press are...

by Gemma AbbottDec 08, 2020

Asparagus & Vegetable Mini Frittatas

Ingredients 6 eggs ½ cup lite milk ½ cup grated Edam cheese 2/3 450g bag Wattie's frozen SteamFresh Supersweet Corn, Carrots and Broccoli 340g can Wattie's Asparagus Spears, well drained Method Preheat oven to 180° C. Cut twelve 15 x 15cm squares from baking paper and use these to line a 12-cup muffin tray. Whisk...

basilgarlic
by Gemma AbbottNov 12, 2020

Basil Pesto Recipe

Ingredients 1 tightly packed cup of fresh basil leaves. 1 tightly packed cup of fresh parsley (optional) 1 or 2 Garlic cloves. 1/3 cup pine nuts ½ cup olive oil. ½ cup of parmesan cheese (or less according to taste). ¼ teaspoon of salt 1/8 teaspoon pepper Method Put all...

kids
by Gemma AbbottMar 10, 2020

Kids in the Garden : Autumn Leaf Candle Jars

You will need  Mason jars (or any clean jars you like). Autumn leaves in different shapes and colours. Mod Podge (available at The Warehouse) The best of part of this project is gathering the autumn leaves, if you are lucky enough to have trees dropping their leaves in your garden...

by Gemma AbbottMar 10, 2020

Chargrilled Courgette and Smoked Bacon Pasta Recipe

This is so quick and easy to make, you can double the ingredients if you have visitors, and a lot of the ingredients are what you would have as staples in your pantry too. Served with garlic bread is divine. You will need  2x courgettes 150g pasta (your favourite shape/type)...

by Gemma AbbottFeb 20, 2020

Kids in the Garden : Kite Making

All you need to get started is: 2x Bamboo sticks (or equivalent lightweight wood) 1x newspaper (full size) String Glue stick Tape Optional – crepe paper, coloured paper, fabric piece. The bamboo sticks need to be 1x width of paper and 1x length of paper, ideally the piece that is...

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