Kumara, Mushroom & Bacon Fritters
Ingredients 700g Mushrooms, quartered– White Button or Swiss Brown 500g Red Kumara, peeled and diced into 1cm chunks 250g Bacon, diced 250g Brown onion, diced 2 T Garlic, finely chopped 3 T Thyme, fresh or dried 4 Eggs ¾ C Flour 2 T Sweet Chilli Sauce Season with Salt &...