Kumara, Mushroom & Bacon Fritters

Ingredients 700g Mushrooms, quartered– White Button or Swiss Brown 500g Red Kumara, peeled and diced into 1cm chunks 250g Bacon, diced 250g Brown onion, diced 2 T Garlic, finely chopped 3 T Thyme, fresh or dried 4 Eggs ¾ C Flour 2 T Sweet Chilli Sauce Season with Salt & Pepper to taste Method In a saucepan, add kumara and cover with salted cold water. Put over a high heat. Bring to the boil and cook for about 5 minutes until soft. Strain and cool. Add a dash of cooking oil to another saucepan and heat oil. Add bacon, onion,...