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by Gemma OderingMar 30, 2021
Ingredients 1x bunch silverbeet 2x onions chopped 125gms bacon chopped 4x eggs 1 Tbs butter 1 ½ cups of tasty cheese 1 cup cream Method Cook silverbeet until tender then drain well Melt butter in a frypan, then fry bacon and onion until cooked. Add the silverbeet to the pan and mix through Press the mixture into a lightly greased casserole dish Beat the eggs and cream together with a fork and then pour over the silverbeet mixture. Sprinkle the cheese over the mixture and then bake at 180 degrees for 35-40 minutes. NB You can use garlic and salt...
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