1 tbsp olive oil
1 medium onion
Approximately 500g beef mince
1x packet taco seasoning
½ cup of grated cheese
¼ cup sour cream
- In a large fry pan, over medium heat, heat oil. Add onion and cook stirring until soft.
- Add ground beef and taco seasoning. Cook, breaking up meat with a wooden spoon, until no longer pink. Drain fat.
- Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through. Carefully spread open wedges.
- Divide taco meat among tomatoes, then top each with cheese, lettuce, and sour cream before serving. Enjoy!