Taco Tomatoes


1 tbsp olive oil
1 medium onion
Approximately 500g beef mince
1x packet taco seasoning
½ cup of grated cheese
¼ cup sour cream
Shredded lettuce


  1.  In a large fry pan, over medium heat, heat oil. Add onion and cook stirring until soft.
  2. Add ground beef and taco seasoning. Cook, breaking up meat with a wooden spoon, until no longer pink. Drain fat. 
  3. Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through. Carefully spread open wedges. 
  4. Divide taco meat among tomatoes, then top each with cheese, lettuce, and sour cream before serving. Enjoy!